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      Latest Blogs

      Healthy Eating Tip 3: Fill Up On Colourful Fruits And Vegetables

      Healthy Eating Tip 3: Fill Up On Colourful Fruits And Vegetables

      Fruits and vegetables are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fibre. Focus on eating the recommended daily minimum of five servings of fruit and vegetables and it will naturally fill you up and help you cut back on unhealthy foods. A serving is half a cup of raw fruit or veg or a small apple or banana, for example. Most of us need to double the amount we currently eat. Try to eat a rainbow of fruits and vegetables every day as deeply coloured fruits and vegetables contain higher concentrations...

      Healthy Eating Tip 2: Moderation Is Key

      Healthy Eating Tip 2: Moderation Is Key

      Key to any healthy diet is moderation. But what is moderation? In essence, it means eating only as much food as your body needs. You should feel satisfied at the end of a meal, but not stuffed. Moderation is also about balance. Despite what fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fibre, vitamins, and minerals to sustain a healthy body. For most of us, moderation also means eating less than we do now. But it doesn’t mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could...

      Healthy Eating Tip 1: Set Yourself Up For Success

      Healthy Eating Tip 1: Set Yourself Up For Success

      To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps—like adding a salad to your diet once a day—rather than one big drastic change. As your small changes become habit, you can continue to add more healthy choices. Prepare more of your own meals. Cooking more meals at home can help you take charge of what you’re eating and better monitor exactly what goes into your food. Make the right changes. When cutting back on unhealthy foods in your diet, it’s important to replace them with healthy alternatives. Replacing animal fats...

      Tibby Oliver to make most of their jars and bottles from sustainable sugarcane by 2020

      Tibby Oliver to make most of their jars and bottles from sustainable sugarcane by 2020

      British Skincare manufacturer Tibby Olivier's high ambitions for its sustainability program: by 2020, the company intends to manufacture most of its products and packaging using environmentally friendly materials or recycled sources. In 2019, the company took its first step towards these goals by introducing it's Shrinking Violet Body Wrap Film made of plant-based materials. The company announced the introduction of sustainability. This is a product we have had our eye on since 2006 but found the cost of import far to high to pass on to our therapists, salons & spas, now we have a UK manufacturer we are beyond...

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